| Ingredients: 600 grams boiled and sliced ox-tongue 2 tablespoons butter 2 tablespoons rhum 2 tablespoons soy sauceBrown Sauce: 1/4 tablespoons butter 1/4 cup chopped garlic 1/4 cup chopped onions 2 tablespoons flour 1/4 cup rhum 1 1/2 cups beef broth 2 tablespoons soy sauce 1 pack 2.8 grams AJI-SHIO? Garlic Plus 1/8 teaspoon AJI-NO-MOTO? Super Seasoning1 cup fried sliced potatoes 1/2 cup blanched mushroom buttons 1/2 cup chopped Baguio beans |
| Procedure: * Melted butter and pan-fry boiled ox-tongue. Add rhum and soy sauce. Cook for 3 minutes in medium heat. Set aside.* Prepare sauce, melt butter and saute garlic and onions. Add flour and mix well until mixture thickens. Add rhum, beef broth, soy sauce, AJI-SHIO? Garlic Plus and AJI-NO-MOTO? Super Seasoning. Blend well and simmer in low heat until sauce thickens.* In a serving plate, arrange ox tongue topped with brown sauce, potatoes, mushrooms and Baguio beans on the side. * Serve immediately. |
